Manage visually reserves tables for lunch time or any day of the week, enough for your customers to enjoy a good service in advance.
Create your own menus
Create a menu with options to select a starter, main course and dessert or drink at a single price.
Orders to kitchen
Add directly after their preparation with the option of cooking will select each of the dishes in the case of several
How much beer is left on the store? From the terminal you can also consult if you want to control the stock of each of your ingredients in processed products.
Schedule: kitchen and customer service
Set what time you want to make the closing of your Cash Register if your establishment closes after 12.
Configuration made to measure
Define the program parameters to feel comfortable at work, classifications of taxes, the currency used, number of decimal currency or region.